When Nicky and Dave had children that were born with severe allergies, they decided that switching to safer and more nutritious foods would be part of the solution for better health. Together, they now run Permaculture Gardens where they educate people with free webinars, educational blogs, and offer a garden mentoring program to help families grow abundantly.
Permaculture Gardens has received the “Most Sustainable Brand” award at the Green Festivals and Nicky & Dave’s work has been featured in the Huffington Post, Permaculture Research Institute in Australia, and Green America.org.
In this episode, we reconnect with Basil Camu, the visionary behind Leaf and Limb and Project Pando, two impactful organizations based in Raleigh, North...
Under Casey’s leadership, Galveston’s Own Farmers Market has increased food-access among high-risk populations on Galveston Island through implementation of SNAP, specialty WIC programming, free...
Christoph Weber is a certified arborist and home orchardist that has helped clients dissatisfied with their purely ornamental yards transition them to more productive,...
