Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm north of Reno, NV. They share how they live their green values to care for people and the planet as they supply nutrient-dense food to northern Nevadans while equally caring for nature and the soil on their farm.
Sam Parker Davies has worked in every climate worldwide, with a variety of people including billionaires, refugees, and government officials, working in deserts and...
Skylar Jones works as an environmental scientist focusing on sustainability outreach and education for the State of Nevada. Learn more about how her environmental...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
