Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm north of Reno, NV. They share how they live their green values to care for people and the planet as they supply nutrient-dense food to northern Nevadans while equally caring for nature and the soil on their farm.
The Food Group Minnesota is not your typical food pantry. Yet that is where they started originally over 40 years ago. They provide excellent...
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
James Gatzke shares his background and experience that prepared him for his current conservation, restoration, and native plant nursery work with Walker Basin Conservancy...
