Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of crops, and holistic land management methods.
The Food Group Minnesota is not your typical food pantry. Yet that is where they started originally over 40 years ago. They provide excellent...
Jesse and Johanna Boudreau have been operating Zia Energetics Permaculture as a family business for over 20 years. They create their livelihood as homesteaders,...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
