Rachelle LeRude spent two years traveling to various farms capturing beautiful images of organic and sustainable young farms & farmers in Northern California. She wanted to personally meet the individuals of “her own generation who are choosing to be stewards of the land.” In that process she learned about: “soil health, carbon sequestration, biodiversity, food sovereignty and eating locally sourced nutrient dense food.”
“This exploration has led me to meet some of the most soulful people and has been a deep lesson in the benefits of community. It has been an inspiration that will fuel many projects to come. I wanted to see who was picking up this role, I wanted to hear their “why” and “how.“ This is a story I am just beginning to put words to.”
More recently she has partnered with local nonprofits in Reno, NV to support and advocate for several local organic food promotions. Her skills in marketing, and photography have allowed her to bring out the beauty, fun, and celebration in supporting local growers and community.
The Food Group Minnesota is not your typical food pantry. Yet that is where they started originally over 40 years ago. They provide excellent...
In this episode, we sit down with Kevin Stratmann, the visionary behind the Inner Magnet process, a transformative approach that has revolutionized executive and...
Maggie Bailey is the founder and President of We Plant it Forward in Raleigh, North Carolina. The Mission of We Plant it Forward is...
